Vegan, Flourless, and Gluten Free!
An awesome tasting cookie made with chickpeas and zero flour...? Who knew! This is one of my favorite recipes, in part because it's just
so easy to make, but also because they taste fantastic! I'm not gonna lie, these cookies are good, and because of their ingredients the texture is deliciously soft and chewy. But they don't have the rise and crumb of a regular cookie made with flour, yet that's totally okay by me! I don't mind at all, and because of the texture I think it makes them even more addicting. It really is hard to eat just one.
Here ya go, let me know what you think in the comments below. Or better yet, take a pic of your creation and post it using the hashtag #dawndunkinwellness. I'd love to see!
1 can - garbanzo beans (preferably organic and BPA free can)
1/2C - organic creamy peanut butter (almond butter if you wish but no extra anything - no added oils or sugar, just nuts)
1/4C - pure maple syrup (a good quality please)
2tsp - pure vanilla extract
1tsp - baking powder
1/2tsp - sea salt
1/3C - vegan dark chocolate chips (more or less as desired)
NOTE: I like to store mine in the fridge for a more chilled and chewier texture. ENJOY!