Okay...I wanted to post this recipe because it is sooooo dang easy, and the result is a large batch of oatmeal you will have on hand for the week. I do this recipe literally almost every 5-6 days. Oatmeal is something we always have on hand, to eat for breakfast, and as a snack for any time
Vegan, Flourless, and Gluten Free!
An awesome tasting cookie made with chickpeas and zero flour...? Who knew! This is one of my favorite recipes, in part because it's just
Curry is one of my favorite dishes but I rarely made a lot of it at home because I wasn't all that familiar with the spices and seasoning that go into a good curry. As well as so many of the
There's something about sitting down to a warm, freshly baked, homemade scone and a cup of rich dark coffee that I find completely comforting. This breakfast bread is usually hearty, slightly sweet and ever so satisfying. I don't normally buy this type of food in stores, or eat them in
You asked so I am delivering. These plant based chocolate mocha bars are divine. The first time I made them I literally almost ate the entire pan. These mocha bars are a slight
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