This is one of my favorite lentil dishes. It’s quick and easy to make, and tastes even
better on the second or third day!
Next, sauté onion, carrots, and red pepper in a bit of olive oil until tender. Once tender, add these veggies to the already cooked lentils.
Finally, combine the red wine vinegar with the mustard, thyme/oregano, and the salt & pepper. Drizzle over the lentil/veggie dish and combine all ingredients well. Season more with salt & pepper to taste. This dish is great served warm but it can also be put in the refrigerator to be served later. Honestly, it gets better with time. Enjoy! xx
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