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Just a fun video to encourage you to make your own sauerkraut. Here I made turmeric kraut and fermented it for 52 days. It was sooo delicious afterwards. This batch went so fast, next time I'm going to have to double up! Click here to get my basic sauerkraut recipe. I promise - it's so easy! xx
4 Comments
6/6/2019 04:33:31 am
Very interesting to read. I really love to read such a nice article. Thanks!
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Relia
9/25/2019 07:41:35 pm
Thank you for the videos. Once jarred, do you have to store sauerkraut in the refrigerator?
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Dawn Dunkin
9/26/2019 01:16:08 pm
Hi Relia, you are very welcome, thank you for following me. And yes, once you jar the kraut, place in the fridge. This slows the fermentation process. Once the jar is opened, it will be good for approx 6mo. If you do not open and just leave sealed in the fridge it can be good for up to 1 year. Good luck! ;-)
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