FLOURLESS ALMOND BREAD - PALEO STYLE & GLUTEN FREE

For those of you who eat eggs, here is a terrific low carb healthy bread alternative to those filled with preservatives and processed flours. Again, I always look to buy organic and the least processed ingredients I can fine. This bread is so delicious toasted, and with homemade almond butter or pure fruit preserves!

Ingredients:

• 5 eggs - separated
• 2 1/2C almond flour (I make my own using raw organic almonds and a Vitamix)
• 1/2C coconut oil - melted
• 1/4C coconut sugar
• 1tsp baking powder
• 1/4tsp sea salt

Preheat oven to 350 degrees Fahrenheit 
Combine flour, baking powder and salt and set aside; in a small bowl mix egg whites until stiff peaks form; in a separate bowl combine egg yolks with coconut oil and coconut sugar; add egg whites to the egg yolk mixture and mix until smooth; add flour mixture to the egg mixture and combine all ingredients until smooth.
Pour mixture into a parchment lined bread pan; cook for approximately 30-35min or until an inserted toothpick comes out clean. Enjoy!